Lunch Menu

 Grilled yellow fin tuna steak on a toasted Knot roll with lettuce, tomato, onion, and our “Roanoke River” dill sauce 

 A seasoned grilled patty of freshly ground chuck topped with 1000 island dressing, grilled onions, and Monterey jack cheese served on grilled rye bread 

A grilled chicken breast topped with bacon, ham, and jack cheese on a toasted Knot roll with lettuce, tomato, and onion 

Grilled marinated chicken breast topped with lettuce, tomato, and onions on a toasted Knot roll. 

Fresh ground chuck grilled to perfection and served with lettuce, tomato, and onion on a toasted Knot roll (add bacon $1). 

Fresh ground chuck grilled to perfection and served with lettuce, tomato, onion, and topped with cheddar cheese on a toasted Knot roll (add bacon $1) 

Fresh shrimp lightly breaded and fried to a golden brown served with French fries, coleslaw and hushpuppies 

Fresh oysters lightly breaded and fried to a golden brown served with French fries, coleslaw and hushpuppies 

Fresh flounder filet, lightly breaded and fried to a golden brown served with French fries, coleslaw and hushpuppies 

Breaded chicken fingers fried golden brown and served with honey mustard, ranch, or barbecue sauce and French fries 

 A grilled tortilla with grilled chicken, jack & cheddar cheese, lettuce, and tomato 

A grilled tortilla with fried chicken strips, jack & cheddar cheese, lettuce, and tomato 

Sliced ham, turkey, bacon, jack & cheddar cheese, lettuce, and tomato in a grilled tortilla 

Fresh grilled lemon pepper shrimp, jack & cheddar cheese, tomatoes, and lettuce in a grilled tortilla 

Grilled chicken with Romaine lettuce, Caesar dressing, and parmesan cheese, in a grilled spinach tortilla 

Homemade chicken salad with lettuce and tomato on a croissant bun

Thinly sliced ham, cheddar cheese, lettuce and tomato on a croissant bun

Oven roasted turkey slices with jack cheese, lettuce and tomato  on a croissant bun

Sliced ham, turkey, jack & cheddar cheese, lettuce, tomato and bacon on a croissant bun

 Crisp bacon, sliced tomatoes, and lettuce on a croissant bun

Crisp mix greens, carrots, tomatoes, eggs, cucumbers, red onion, jack & cheddar cheese topped with grilled chicken breast 

Crisp mix greens, carrots, tomatoes, eggs, cucumbers, red onion, jack & cheddar cheese topped with grilled lemon pepper shrimp 

Fresh romaine lettuce, parmesan cheese, tomatoes, red onion, croutons, and Caesar dressing topped with a sliced grilled chicken breast 

Fresh romaine lettuce, parmesan cheese, tomatoes, red onion, croutons, and Caesar dressing topped with blackened tuna 

Rotini pasta tossed with fresh vegetables, fresh herbs, spices, and zesty Italian dressing topped with your choice of grilled chicken breast or grilled lemon pepper shrimp served with tomato and egg wedges

Homemade chicken salad served on a bed of lettuce with pasta salad, fruit, eggs, and tomatoes 

Crisp mix greens, carrots, tomatoes, egg, cucumbers, red onion, topped with asparagus and grilled lemon pepper shrimp and shredded jack and cheddar cheese 

Fresh mix greens, carrots, tomatoes, eggs, cucumbers, red onion, jack and cheddar cheese topped with ham and turkey 

Fresh mix greens, tomatoes, eggs, cucumbers, carrot strips, red onion, jack and cheddar cheese topped with lightly breaded oysters fried to a golden brown 

Fresh mix greens, tomatoes, eggs, cucumbers, carrot strips, red onion, and cheddar cheese topped with our own golden brown chicken fingers sliced and served with dressing of your choice 

Fresh mix greens, tomatoes, eggs, cucumbers, red onions, green pepper, mushrooms, cheddar/jack cheese and served with your choice of dressing 

Smaller size for smaller appetites 

A bit more for a bigger appetite 

Hungry? We'll hand cut a bigger size 

A hand-cut, 8 oz, ribeye grilled to order with shrimp, flounder, oysters OR scallops

Two marinated grilled chicken breasts smothered with sautéed onion, peppers, mushrooms and cheese and served with a side of your choice. 

A bowl of seasoned blackeyed peas and tomato topped with tender, Cajun-style, grilled shrimp, sautéed onion, peppers, and mushrooms, and served with a side salad. 

8 oz bone-in chop, grilled tender and served with cinnamon-spiced apples and a crisp garden salad. 

Fried or Grilled  

Fried or Grilled  

A dozen, fried golden brown 

A 6 oz yellowfin tuna steak seasoned and grilled to perfection. 

Two filets fried golden brown 

Pick two from - shrimp, flounder, scallops or oysters

Pick three from - flounder, shrimp, scallops or oysters

Mixed salad greens, topped with tomatoes, carrots, cucumber, and red onion and topped with grilled lemon-pepper shrimp 

Mixed salad greens, topped with tomatoes, carrots, cucumber, and red onion topped with a half dozen fried oysters 

Mixed salad greens, topped with tomatoes, carrots, cucumber, and red onion topped with a marinated grilled chicken breast. 

Mixed salad greens, topped with tomatoes, carrots, cucumber, red onion, and asparagus and topped with grilled lemon-pepper shrimp 

Dressed

Mushroom and Swiss

Onion rings and Barbeque sauce

Bacon and Bleu Cheese

Ghost Pepper Cheese